Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin; 'Tortiglione' is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape.
PERFECT FOR ...
This is a truly versatile shape that traditionally is best matched with a full bodied sauce.
INGREDIENTS & NUTRITION
What's in Barilla Tortiglioni?
Durum Wheat Semolina
Ground from durum wheat grains.
We use purified water in our products.