Barilla Lasagne All’uovo

0.5 kg
₱270.00

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

PERFECT FOR ...

Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

ABOUT

Baking

Egg

Cooks in 20 minutes

PACK SIZE(S)

  • 250g (serves 8)

RANGE

Collezione

BENEFITS


Great source of energy

Low Glycemic Index, keeping you fuller for longer

Made with 20% egg for rich, silky taste

SUITABLE FOR


Vegetarian

INGREDIENTS & NUTRITION

What's in Barilla Lasagne?

  • water ingredient

    Water

    We use purified water in our products.

  • Durum Wheat Semolina ingredient

    Durum Wheat Semolina

    Ground from durum wheat grains.

  • Eggs ingredient

    Egg

    We only use cage free eggs.